Almonds are stored at approximately 40º F - 45º F in our cold storage warehouses.  Packaging options include 50 lb. and 25 lb. fiber cartons.  With the exception of whole natural almonds, all products are packed with poly liners.  Roasted products are vacuum sealed in polyfoil bags.  Additional options include one tonne fiber bins and 50 lb. bags (inshell).

Carton & Shipping Specifications
50 lb. End Fill Carton Specifications:
(Whole Natural, Blanched Whole, Whole & Broken)
Net Wt. 50 lbs/Gross Wt. 51.65 lbs.
Measurements: 23 5/8" x 15 7/8" x 6 3/8"
Pallet Configuration: 8 layers high, 5 cases per layer

25 lb. End Fill Carton Specifications:
(Whole Natural, Blanched Whole)
Net Wt. 25 lbs./Gross Wt. 26.15 lbs.
Measurements: 16" x 12 3/8" x 6 1/8"
Pallet Configuration: 8 layers high, 10 cases per layer

50 lb. Inshell Bags:
Net Wt. 50 lbs./Gross Wt. 51.65 lbs.

 25 lb. Carton Specifications:
(Diced, Slivered, Splits and Flours)
Net Wt. 25 lbs./Gross Wt. 26.54 lbs.
Measurements: 15 7/8" x 11 5/8" x 8 1/4"
Pallet Configuration: 8 layers high, 10 cases per layer

25 lb. Carton Specifications:
(Sliced Products)
Net Wt. 25 lbs/Gross Wt. 26.40 lbs.
Measurements: 15 3/4" x 11 3/4" x 9"
Pallet Configuration: 8 layers high, 10 cases per layer